Nutritional Information
Energy (kcal / kJ)
424 / 1980
Carbohydrate (g)
58.3 of which is sugar (g) 26
Fat (g)
18 of which is saturated (g) 11
Protein (g)
6.8
Dietary Fibre (g)
3.3
Allergens
Allergens: Wheat Gluten, Milk, Tree Nuts
Suitable for lacto-vegetarian diet
| Please note: Â Oliphant & Pomeroy Products are produced in a facility where 7 of the 14 major allergens are routinely handled. These allergens include: Milk, Gluten, Nuts, products derived from Soy, Sesame and products with traces of Sulphites. Oliphant & Pomeroy operate an Allergen Control Management System, in both our production facility to minimise the risk of accidental cross contamination of allergen containing foods with non- allergen containing foods. That said, if you have a serious allergy to any of the listed allergens we would regrettably advise them not to risk eating our products even if the allergen is not stated as included in the product, due to a very small but present risk of allergenic cross contamination. |
Delivery
Our Buns, Pastries & Croissants are available for nationwide delivery on a 1-2 day service. The delivery charge can be calculated at the basket stage or at the checkout.
You can have them delivered straight to your front door or office from our bakery or sent as a gift to a lucky recipient.
We offer the following shipping rates:
1-2 Weekday Service (small box weighing less than 1Kg) – £3.95
1-2 Weekday Service (larger box weighing more than 1Kg) – £5.95
We current use a 24-hour tracked delivery service from The Royal Mail. This means is that whilst the vast majority of orders will be delivered within 24 hours of collection by Royal Mail, it is not guaranteed, and unfortunately on occasions can take longer.
If you have a date your delivery needs to get to you by, please do order earlier than you would think you would need to. Oliphant’s buns and pastries last much longer in the special bags we use than you would imagine and so you can place an order at least a week in advance and the buns will still be fresh for baking on arrival. If you need a delivery on a specific day guaranteed, then please contact us and we can look into a guaranteed delivery service for you.
Baking Instructions
Baking Instructions Cinnamon Apple Buns
The Buns we make are presented part-baked and so require a final bake in your oven. Cooking them is extremely easy but only if you have a conventional oven as they are not suitable for microwave cooking.
- Pre-heat your oven to 175°C, 345F or Gas Mark 3.
- Place your defrosted buns on a baking tray or muffin tray and place in the centre shelf of the oven and bake for 7 minutes, then carefully remove from the oven (using heat protective oven gloves naturally), turn them on their sides to give the base of the bun a chance to cook for a further 5 minutes.
- In the meantime, sprinkle the caster sugar mix (supplied) in a bowl just large enough to roll your buns in.
- Take your buns out of the oven and roll them in the sugar while they are still warm (but not so hot as to burn your fingers) and enjoy!
Our products are packed in an ingenious biodegradable bag that maintains a hygienic, oxygen free atmosphere that, provided the bag is unopened, can keep the contents fresh for up to 5 days after delivery. However, once received, if you do not intend to bake and eat your buns within a couple of days, we recommend you freeze your sealed bags as soon as you receive them. Once a pack is opened, the contents must be eaten within 48 hours. Our Buns are suitable for freezing (up to 6 weeks) but must be thoroughly defrosted before baking, you can do this for a minimum of 8 hours or overnight in the fridge. If you have any questions about the baking of this product please do contact us either on info@oliphantandpomeroy.co.uk or on 01280664426.
Cinnamon Apple Buns (Pack of 5)
£20.75
Another Great Taste Award-winning cinnamon bun in our signature style but with an additional apple dimension. These buns are made from flaky, all butter croissant pastry filled with mix of cinnamon, sugar, Braeburn apples and butter. They are prepared for you to finish with a final 12-minutes in the oven to fill your home with the delicious aromas of fresh baking and cinnamon! Enjoy, at their absolute best, fresh from the oven and rolled in the cinnamon sugar supplied.
product and delivery information below
Nutritional Information
Energy (kcal / kJ)
424 / 1980
Carbohydrate (g)
58.3 of which is sugar (g) 26
Fat (g)
18 of which is saturated (g) 11
Protein (g)
6.8
Dietary Fibre (g)
3.3
Allergens
Allergens: Wheat Gluten, Milk, Tree Nuts
Suitable for lacto-vegetarian diet
| Please note: Â Oliphant & Pomeroy Products are produced in a facility where 7 of the 14 major allergens are routinely handled. These allergens include: Milk, Gluten, Nuts, products derived from Soy, Sesame and products with traces of Sulphites. Oliphant & Pomeroy operate an Allergen Control Management System, in both our production facility to minimise the risk of accidental cross contamination of allergen containing foods with non- allergen containing foods. That said, if you have a serious allergy to any of the listed allergens we would regrettably advise them not to risk eating our products even if the allergen is not stated as included in the product, due to a very small but present risk of allergenic cross contamination. |
Delivery
Our Buns, Pastries & Croissants are available for nationwide delivery on a 1-2 day service. The delivery charge can be calculated at the basket stage or at the checkout.
You can have them delivered straight to your front door or office from our bakery or sent as a gift to a lucky recipient.
We offer the following shipping rates:
1-2 Weekday Service (small box weighing less than 1Kg) – £3.95
1-2 Weekday Service (larger box weighing more than 1Kg) – £5.95
We current use a 24-hour tracked delivery service from The Royal Mail. This means is that whilst the vast majority of orders will be delivered within 24 hours of collection by Royal Mail, it is not guaranteed, and unfortunately on occasions can take longer.
If you have a date your delivery needs to get to you by, please do order earlier than you would think you would need to. Oliphant’s buns and pastries last much longer in the special bags we use than you would imagine and so you can place an order at least a week in advance and the buns will still be fresh for baking on arrival. If you need a delivery on a specific day guaranteed, then please contact us and we can look into a guaranteed delivery service for you.
Baking Instructions
Baking Instructions Cinnamon Apple Buns
The Buns we make are presented part-baked and so require a final bake in your oven. Cooking them is extremely easy but only if you have a conventional oven as they are not suitable for microwave cooking.
- Pre-heat your oven to 175°C, 345F or Gas Mark 3.
- Place your defrosted buns on a baking tray or muffin tray and place in the centre shelf of the oven and bake for 7 minutes, then carefully remove from the oven (using heat protective oven gloves naturally), turn them on their sides to give the base of the bun a chance to cook for a further 5 minutes.
- In the meantime, sprinkle the caster sugar mix (supplied) in a bowl just large enough to roll your buns in.
- Take your buns out of the oven and roll them in the sugar while they are still warm (but not so hot as to burn your fingers) and enjoy!
Our products are packed in an ingenious biodegradable bag that maintains a hygienic, oxygen free atmosphere that, provided the bag is unopened, can keep the contents fresh for up to 5 days after delivery. However, once received, if you do not intend to bake and eat your buns within a couple of days, we recommend you freeze your sealed bags as soon as you receive them. Once a pack is opened, the contents must be eaten within 48 hours. Our Buns are suitable for freezing (up to 6 weeks) but must be thoroughly defrosted before baking, you can do this for a minimum of 8 hours or overnight in the fridge. If you have any questions about the baking of this product please do contact us either on info@oliphantandpomeroy.co.uk or on 01280664426.
