“Come along inside…. we’ll see if tea and buns can make the world a better place” – Badger, Wind In The Willows
You can expect the same approach to our baking as to our ice cream making. Traditional methods and best quality all natural ingredients are what we are about.
We do not use flour ‘improvers’ or mixes and we make everything from scratch. We believe this is apparent in the taste of our products.
By packaging our pastries in fully compostable vacuum packs we are able to maintain freshness without the use of any additives or preservatives and minimise our impact on the environment.
All our products are highly suitable for home freezing. They are packed to stay fresh up to 5 days un-opened in the fridge, but if you do not intend to eat all your pastries in that time, they are best frozen on the day of delivery. Defrost at ambient temperature and then bake as instructed.
our bakery products
why buy our pastries and buns online?
When you purchase Oliphant’s buns, pastries and croissants online, you are buying directly from the people who make them!
Our buns are sent part-baked so you can finish the bake yourself and eat them fresh & warm from the oven! Fill your kitchen with the aromas of home baking.
We use the best ingredients and produce with skill and care.
Oliphant’s cinnamon buns and dark chocolate and sea salt caramel buns are Great Taste award- winning so independently judged to be delicious!
We use leading sustainable packaging throughout, even the vac packs we use, to ensure your buns reach you in the freshest condition, are compostable!
Oliphant’s artisan chocolate & salted caramel, butter pecan or cinnamon, swirls & all-butter croissants truly are special and perfect for either treating yourselves or others. Delivered direct to your home or office.
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