Oliphant & Pomeroy produce a range of artisan ice creams covered in Belgian dark chocolate. Our range of flavours includes:

SALTED CARAMEL

1111-1.gifOliphant-%26-Pomeroy_horizontal_100-Blk.png1111-1.gif

Oliphant & Pomeroy
Three Bridge Mill
Twyford
Bucks

MK18 4DY

tel: 01280 664426
email: [email protected] 

       
Facebook_Badge_Transparent.png

LEMON POSSET

JERSEY VANILLA

PINA COLADA 

Salted_Caramel_label.jpgMango_and_passion_label.jpgLemon_label.jpgPina_Colada_label.jpgVanilla_Label.jpg

MANGO & PASSION FRUIT

These are mango and passion fruit ice creams flavoured only with natural mango and passion fruit puree for a true fruit flavour and dipped in dark chocolate.

These are rich Jersey vanilla ice creams flavoured with vanilla extract made from organic madagascan vanilla and dipped in dark chocolate.

These are lemon posset fruit ice creams flavoured only with natural lemon puree and lemon oil for a true fruit flavour and dipped in dark chocolate.

These are pina colada ice creams made using coconut milk, freeze dried coconut cream, pineapple puree with a shot of dark rum and dipped in dark chocolate.

All our ice cream confectionery is available in packs of 4 and packs of 8 chocolates.

Our Great Taste Award winning salted caramel ice creams are flavoured with our own hand-made salted caramel and dipped in dark chocolate.       
modified_for_facebook_2_high_resolution_mango_and_passionfruit.jpgGT_14_1-star.jpg